It all began with a brownie recipe gone wrong. Seven Spoons made a brownie recipe for a party and accidentally doubled the amount of butter. She sent out a twitter message and suddenly, Lemonpi, Sevenspoons, and I were all a twitter about the brownies and their decadent goodness with the additional butter in the recipe. Seven Spoons was concerned that the recipe might be ruined, however she soon realized that the brownies had entirely too much goodness. Very quickly, Lemonpi and I were invited over for a brownie party. Now as tempting as that sounds, Seven Spoons is in Canada, Lemonpi is in Australia, and I am in America. However, I would have no problem packing my bags for a brownie party and headed out the door to EITHER ONE of those fab destinations!
So after this lengthy twitter conversation, I decided that I needed to pair up Seven Spoons with Lemonpi for this week's Two for Tuesday!
Seven Spoons…A beautiful 7-spoon icon in the upper right corner of her blog set off by a white background make's Tara's blog clean, neat, and sophisticated. She is not new to the blogging world. In fact, her posts date back to 2005, and one of her first posts is a Fig, Prosciutto, and Goat Cheese salad. She also has Irish Soda Bread Pudding with Raisin Jam, and a delectable post on chocolate cake. If this is not enough for you, check out her Chocolate Almond Toffee Bars! Her instructions are clear to follow and each recipe is preceded by a fabulous anecdotal story.
Lemonpi…her photos are pieces of art. The composition, the balance, the colors, and, of course, the food that is at the center of the photos. Her most recent post is that of a "Frozen liquid poppyseed sable, yuzu curd, vanilla ice-cream, elderflower jelly, meringue". It is on all accounts incredible. If you delve deeper into her blog posts, you will stumble across "White Chocolate and Macadamia Nut Blondies", a Christmas Yule Log, and "Jill Dupleix's Boil and Bake Fruit Cake". You should also know that Lemonpi is a member of the Daring Baker's Challenge. Watch for her entries each month. I guarantee she will take each recipe to a level higher than you imagined!